7/14/2023 0 Comments Cream cheese icing![]() Leftover frosting will keep for up to 5 days in an airtight container in the fridge. Beat the butter and sugar together for 2-3 minutes until light and creamy. I love to use it on these desserts:ĭouble the recipe for a 9×13-inch sheet cake, or triple it for a layer cake. Place the butter in a large bowl with the caster sugar. This cream cheese frosting recipe yields enough frosting for a 8- or 9-inch square or round cake, a loaf cake, or a batch of 12 cupcakes. Taste and adjust, adding a pinch of salt if needed. If you’d like the frosting to be stiffer, add more powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency. Tip: if your powdered sugar is lumpy, sift it before adding it to the cream cheese mixture. Stop and scrape down the sides of the bowl with a spatula as needed. Then, add the powdered sugar and vanilla. Mix until the frosting is smooth and creamy (check out that texture above!!). It’ll just take a good amount of elbow grease! If you don’t have a mixer, you can make this recipe by hand with a whisk. If you prefer to use a stand mixer, you may need to 1.5x or double the recipe. I like to use an electric hand mixer to make this recipe, because as written, it’s a bit small for my stand mixer. My method for how to make cream cheese frosting couldn’t be simpler! Here’s how it goes:įirst, combine the cream cheese and butter. Place them in a large bowl and use an electric mixer to beat until smooth. Optional: season to taste with a dash of salt!įind the complete recipe with measurements below. the cream cheese, butter, icing sugar, and vanilla extract until light and creamy, and transfer to a piping bag fitted with a. And vanilla extract – For warm depth of flavor.Powdered sugar – Aka confectioner’s sugar.Add in the first TWO cups of icing sugar, then add in another 1/4 cup at a time, TASTE TESTING until you have reached. Add in the butter and beat until it’s completely combined with the cream cheese. ![]() If it’s too firm, the frosting will be lumpy. Instructions Beat the cream cheese until smooth and light textured. Allow the butter to soften to room temperature before mixing up the frosting. ![]() Let it soften slightly before making the frosting. It gives this frosting the best rich texture and tangy flavor.
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